Photographer and filmmaker Kadir van Lohuizen shows us important global food producers in the exhibition Food for Thought. The shelf life of our complex food system is up for debate. In an interview (in Dutch) with Janet Lebbink, he explains the choice of his images....
This summer we spotted local food trends during our food road trip through Nothern Italy. This means a.o. chocolate specialties in Turin, pansoti in Genova, friggione in Bologna… delizioso!
On track Home » Nieuws At the beginning of 2022, we would like to wish everyone a very beautiful, healthy and tasty food year. We’ve been a little less present at social media lately. That does not mean that we have not been involved with TEN. On the contrary,...
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