Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
How digestible is the journey of our food?
Photographer and filmmaker Kadir van Lohuizen shows us important global food producers in the exhibition Food for Thought. The shelf life of our complex food system is up for debate. In an interview (in Dutch) with Janet Lebbink, he explains the choice of his images....
Collaboration Euroma
Looking back on a great collaboration with Euroma. Together we have simplified and improved the export process.
Food road trip Northern Italy
This summer we spotted local food trends during our food road trip through Nothern Italy. This means a.o. chocolate specialties in Turin, pansoti in Genova, friggione in Bologna… delizioso!
On track
[wpseo_breadcrumb] At the beginning of 2022, we would like to wish everyone a very beautiful, healthy and tasty food year. We've been a little less present at social media lately. That does not mean that we have not been involved with TEN. On the contrary, in the past...
Happy 2022
We wish all of you a very healthy and happy new (food)year! We keep supporting food companies in 2022, so who knows we will meet each other! Albert en Janet
Back to London
[wpseo_breadcrumb] London, March 2021 It's been three years since we were in London. At the time everything was dominated by Brexit, right now even the Covid-19 news has disappeared to make way for the 'Ukraine invasion'. But we don't see many Ukrainian flags. It is...
