In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
This summer we spotted local food trends during our food road trip through Nothern Italy. This means a.o. chocolate specialties in Turin, pansoti in Genova, friggione in Bologna… delizioso!
Looking back on a great collaboration with De Fryske, incredibly tasting cheese made in sustainable and authentic way!
At the beginning of 2022, we would like to wish everyone a very beautiful, healthy and tasty food year. We've been a little less present at social media lately. That does not mean that we have not been involved with TEN. On the contrary, in the past...
We wish all of you a very healthy and happy new (food)year! We keep supporting food companies in 2022, so who knows we will meet each other! Albert en Janet
London, March 2021 It's been three years since we were in London. At the time everything was dominated by Brexit, right now even the Covid-19 news has disappeared to make way for the 'Ukraine invasion'. But we don't see many Ukrainian flags. It is...
We are able to participate again in food exhibitions! And can meet many food entrepreneurs again! We visited Gastvrij Rotterdam, de Food Specialty exhibition in Houten and traveled to Cologne for the Anuga.