Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
The spirit(s) of Soho
What is more convenient in life than combining business with pleasure? On September 1st 2017, the day of our 10th TEN anniversary, we would be in London because of a meeting at the headquarters of Marks&Spencer. As London is a real food mecca, this is not a bad...
Jellyfish for dinner?
It might sound like something out of a horror movie. Over the last decade, the numbers of jellyfish have been multiplying in oceans around the world. In the Mediterranean Sea only, the number seems to have quadrupled. Not very pleasant for swimmers and fish farms,...
Combining business with pleasure
What is more convenient in life than combining business with pleasure? If you love traveling and have a passion for foods than nothing is more pleasant than discovering new flavours, recipes and sensations on a business trip. We recently enjoyed this pleasure during a...
Spread-it …. No food to waste…
Every retailer and food producer comes across this topic: food waste. About one third of all our food is wasted, it is thrown away or converted into animal feed, whereas these valuable resources can perfectly be used for ‘new’ food products. Fortunately, more and more...
Edeka Zurheide – World of indulgence
It is a relief to enter an Edeka-Zurheide in discount retail country Germany. The indication ‘Erlebnis-supermarkt’ makes expectations rise, but they definitely come true. Besides the usual supermarket assortment that is nicely presented you find different counters...
The tip of the iceberg
The new ice-cream season is knocking on the door! With positive weather outlooks the Easter weekend – traditionally the start of the new ice-cream season – will definitely become a success. Because people eat ice-cream when the sun is shining. That’s why 2018 with her...
