On track Home » Nieuws At the beginning of 2022, we would like to wish everyone a very beautiful, healthy and tasty food year. We’ve been a little less present at social media lately. That does not mean that we have not been involved with TEN. On the contrary,...
Back to London Home » Nieuws London, March 2021 It’s been three years since we were in London. At the time everything was dominated by Brexit, right now even the Covid-19 news has disappeared to make way for the ‘Ukraine invasion’. But we don’t...
FOOD START-UP BIKL EXPLORES EXPORT OPPORTUNITIES Despite all the attention paid to a healthy lifestyle, with good nutrition at the top of the list, we still don’t eat enough vegetables. It would help a lot if we were supported a bit more by food producers. A...
Sky-high expectations for vertical agriculture For years, organisations are experimenting with vertical agriculture. Crops are grown on top of each other in buildings, for example in factory halls, offices or in farm towers. Vertical farming has many advantages. As...
Centuries-old fermentatation technique all hot again Fermentation is totally hot. We are seeing more and more fermented food products appear on the shelves. In fact, fermentation is a very old preservation technique, in which a food is broken down or converted by...
Brexit – no matter of taste Stormy times on the other side of the Channel, and that’s not just because of the weather. Suspended members of parliament took their seats again in the British House of Commons, Boris Johnson is licking his wounds and is still pushing for...
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