Photographer and filmmaker Kadir van Lohuizen shows us important global food producers in the exhibition Food for Thought. The shelf life of our complex food system is up for debate. In an interview (in Dutch) with Janet Lebbink, he explains the choice of his images....
This summer we spotted local food trends during our food road trip through Nothern Italy. This means a.o. chocolate specialties in Turin, pansoti in Genova, friggione in Bologna… delizioso!
Back to London Home » Nieuws London, March 2021 It’s been three years since we were in London. At the time everything was dominated by Brexit, right now even the Covid-19 news has disappeared to make way for the ‘Ukraine invasion’. But we don’t...
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