Actual topics
In our work it is important to keep up to date about everything related to the international food business. We travel a lot to analyze markets, have meetings with entrepreneurs, buyers, governments and consumers and we visit food exhibitions and events. We write about our findings on a regular base and TEN the export network also writes blogs and articles for FoodPro International: www.foodpro-network.com
Workshop Growth Strategies
A few weeks ago we gave the workshop Growth Strategies for Kitchen Republic in Amsterdam. It was a lively, interactive session and we could share export knowledge and experiences and learn from each other. Our top 1 advice was filmed. Thanks KR and all entrepreneurs...
Sky-high expectations for vertical agriculture
For years, organisations are experimenting with vertical agriculture. Crops are grown on top of each other in buildings, for example in factory halls, offices or in farm towers. Vertical farming has many advantages. As crops are grown in a fully controlled...
Centuries-old fermentatation technique all hot again
Fermentation is totally hot. We are seeing more and more fermented food products appear on the shelves. In fact, fermentation is a very old preservation technique, in which a food is broken down or converted by bacteria, fungi or yeasts. Through heat and moisture,...
Brexit – no matter of taste
Stormy times on the other side of the Channel, and that’s not just because of the weather. Suspended members of parliament took their seats again in the British House of Commons, Boris Johnson is licking his wounds and is still pushing for a Brexit op October 31, with...
Edeka Zurheide – World of indulgence
It is a relief to enter an Edeka-Zurheide in discount retail country Germany. The indication ‘Erlebnis-supermarkt’ makes expectations rise, but they definitely come true. Besides the usual supermarket assortment that is nicely presented you find different counters...
Kitchen Republic – For foodies on a mission
In the Amsterdam Houthavens, Kitchen Republic offers young food companies a springboard to growth. They come here for professionally equipped kitchens and office space. In addition, companies are also helped with knowledge and network.[wpseo_breadcrumb] That this...
